Side Dishes
어묵볶음
Eomuk-bokkeum (Stir-fried Fish Cakes)
Blanching the fish cakes removes excess oil for a much cleaner taste.
Active Time15 min
Total Time15 min
Servings4
DifficultyEasy
Steps
- 1
Blanch the fish cakes briefly to remove oil, then slice into strips.
- 2
Heat oil in a pan and stir-fry the onion and carrot.
- 3
Add the fish cakes with soy sauce, sugar, and minced garlic, and stir-fry.
- 4
Finish with green onion.
