K
Doraji-namul (Seasoned Bellflower Root)
Side Dishes

도라지나물

Doraji-namul (Seasoned Bellflower Root)

Rub thoroughly with salt to remove the root's natural bitterness.

Active Time20 min
Total Time20 min
Servings4
DifficultyEasy

Steps

  1. 1

    Tear the root into thin strips, rub with salt to remove bitterness, then rinse.

    Step 1
  2. 2

    Blanch briefly in boiling water.

    Step 2
  3. 3

    Heat sesame oil in a pan and stir-fry the root with minced garlic.

    Step 3
  4. 4

    Finish with a sprinkle of ground sesame.

    Step 4
←Back to Recipes