Drinking Food
닭똥집볶음
Dakttongjip-bokkeum (Stir-fried Chicken Gizzards)
Remove the yellow membrane so it does not taste bitter.
Active Time20 min
Total Time20 min
Servings2
DifficultyMedium
Steps
- 1
Halve and clean the gizzards, then blanch.
- 2
Make a sauce of gochujang, chili powder, sugar, and garlic.
- 3
Stir-fry the onion and gizzards in oil.
- 4
Add the sauce and chili and stir-fry.