Street Food
붕어빵
Bungeoppang (Fish-shaped Pastry)
Keep the batter thin — a thick batter makes the pastry hard.
Active Time20 min
Total Time30 min
Servings8
DifficultyMedium
Steps
- 1
Mix the batter mix with water into a thin batter.
- 2
Lightly oil the fish-shaped mold and pour in the batter.
- 3
Place red bean paste in the center and cover with more batter.
- 4
Flip the mold and cook both sides until golden.
