
Drinks
배숙
Baesuk (Poached Pear Punch)
Studding the pear with peppercorns adds a spicy kick said to help with colds.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Peel and chunk the pear, then stud with peppercorns.

- 2
Boil the ginger in water to make ginger water.

- 3
Add the pear to the ginger water and boil for 15 minutes.

- 4
Sweeten with sugar or honey.