Drinking Food
삼겹살
Samgyeopsal (Grilled Pork Belly)
Do not flip too often at first so the surface gets crisp.
20 minEasy3 Servings
Perilla Leaves
깻잎/kkaen-nip/
herbyanisemintyaromatic
Large, serrated leaves with a unique flavor that is somewhere between basil, mint, and anise. Perilla leaves (kkaennip) are eaten fresh as ssam wraps, pickled as banchan, or added to soups and stews. They are different from Japanese shiso — more robust in flavor.
Common substitutes
- →Japanese shiso (very similar)
- →Large basil leaves (different flavor but works as a wrap)
